- In a large sauce pan, HEAT over medium heat sugar, almond milk, oil, cacao and salt.
- Bring to a boil and boil for 90 sec.
- Remove from heat.
- STIR in oats, almond butter, coconut, and vanilla as well as any additional items you’d like to add.
- Using spoons, form teaspoon size balls and place on parchment paper, flattening to desired thickness and shape.
- Place in refrigerator to cool and set, approximately 30 min.