Beets are very good for you, and this Salad could be whipped up in no time!
- 3 Medium size Beets
- Shredded Coconut
- Spanish Peanuts
- Olive Oil
Boil beets (1.5 hr), let them cool down, and then peel the skin and grate them in a large bowl. Add some sauerkraut (optional), shredded coconut, roasted Spanish peanuts (redskins), and Cucanat. Sprinkle with Olive Oil and mix everything well.
Transfer to a glass containers with a tight lid and keep it in the fridge.