Beet Salad

Beets are very good for you, and this Salad could be whipped up in no time!

Ingredients:

  • 3 Medium size Beets
  • Sauerkraut
  • Shredded Coconut
  • Spanish Peanuts
  • Cucanat
  • Olive Oil

Instructions:

Boil beets (1.5 hr), let them cool down,  and then peel the skin and grate them in a large bowl.  Add some sauerkraut (optional), shredded coconut, roasted Spanish peanuts (redskins), and Cucanat. Sprinkle with Olive Oil and mix everything well.

Transfer to a glass containers with a tight lid and keep it in the fridge.

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