VeloBarZ Story

The driving force behind VeloBarZ, Len has been involved in sports and nutrition, and in Sports Nutrition for decades.

His first serious test came when he was tasked with a cook duties during unsupported week-long bike camping trip in Estonia. Bikers were satisfied with his newly-found skills, and Len’s penchant for an adventurous outdoor cooking was born!

Later in his outdoor activities life, Len was planning, calculating, and preparing non-perishable nutritious meals for unsupported cross country skiing, mountaineering, backpacking, and other kinds of expeditions. 

veloBARZ  iBook was a pre-cursor of the current site and have been around for a numbers of years.

Stylistically, it was designed as a tribute to venerable Italian Fausto Coppi – Len’s aspiration, and Greg Lemond’s Z-Team (the origin of “Z’ in VeloBarZ). Besides that, the word itself is a combination of “Velocity/Velocipede” referring both to speedy goodies’ manufacturing and targeting cyclists’ audience,  and “Bar” like in energy bar.

veloBARZ  Website was created as a source of inspiration for all budding home cooking enthusiasts. Since the iBook creation, Len started exploring other avenues, including Baking, to inspire more advanced home chefs. Still Gluten-Free, Vegan, and 100% Healthy!

veloBLOG  Besides culinary musings covering a wide spectrum of healthy lifestyle nutrition, such topics as Sport Endurance World /equipment /destinations will be reviewed, so stay tuned for the regular veloBlog entries! 

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